The Gourmet Candy Retailer recently took a look to see how businesses in the candy industry are keeping their products innovative and up to date. The way to keep candy fresh in the minds of consumers can take many forms: changing flavors, re-releasing childhood favorites in different forms and issuing limited edition treats. The manufactures are finding ways to appeal to the now diverse landscape of Americans whose flavor preferences are diverse. When it comes to innovating with chocolate,
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Whether they’re 7-year-old newbies or seasoned adult chefs, the Douglas County Fair brings out plenty of cooks wanting to show off their favorite concoctions. This year’s fair, which ended last weekend, was no exception. Cakes, breads, pies, cookies and other creations tickled the judges’ tastebuds enough to earn top ribbons at the fair. Here are some of the winners and their recipes.
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Zingerman’s Original Zzang Bar Review August 6th, 2008 Zzang!! Go ahead, say it - it’s fun… ZZANG!! The Original ZZANG is one tasty chocolate bar. I posted the description yesterday but here it is again: “Made by hand at Zingerman’s Bakehouse, Charlie Frank uses the best ingredients you can pronounce. Starting with a honey nougat made with natural peanut butter, Charlie rolls it up in a sensual caramel made from muscavado brown sugar. The biggest and best peanuts we can find come next, a
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