Food was once art, before boxing, bagging and freeze-dried. Occasionally you come across a place that still makes it so. Beach Pea Bakery in Kittery, Maine, owned by Mariah and Tom Roberts, is such a place by design.
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As a small child, Megan Faulkner Brown would sidele up to the kitchen counter to watch her mother back. Sweet scents escaped from the oven, awakening her sweet tooth. She was never too young to learn the art of baking. Through the years, her mother taught her the feel of a perfectly cooked brownie and the right golden color of a chocolate chip cookie.
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Disclaimer-Privacy PolicyI’ve spent this week adjusting to bifocals, so everything hasn’t been crystal clear; however, I can assure you this week’s column is clearly delicious with great recipe shares for zucchini and Preacher’s Fried Okra. I hope you find time to enjoy cooking this week, and I hope I will have learned how to step-off curbs by next week. Let’s cook!
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