Say hello — and congratulations! — to Seattle’s own Mandy Heaston, who’s not a real “Real Woman of Philadelphia” (like yours truly) but thanks to Southern comfort-food maven Paula Deen, plays one on the small screen.
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With dozens of local ice cream stores that make their own custards and ice creams on the premises, Pennsylvanians are fortunate to have the taste and freshness of homemade right at their doorsteps.
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A doughnut fan shares her secrets for creating tasty doughnuts at home. Plus, Devil’s Food Doughnuts, Yeast-Raised Doughnuts, French Crullers, Buttermilk Doughnuts, Maple Brown Butter Glaze and Chocolate Glaze.
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