Guide – ‘It’s not that chocolates are a substitute for love. Love is a substitute for chocolate.
You now have access to an easy to prepare chewy chocolate chip cookie recipe. We hope you enjoy making it and feel confident that you will enjoy it.
Here are the ingredients to this chewy chocolate chip cookie recipe.
INGREDIENTS
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Guide – The Swiss eat the most chocolate. The average person eats 19lbs a year.
* 3/4 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1 egg
* 1 egg yolk
* 2 cups semisweet chocolate chips
Here is how you will prepare this chewy chocolate chip cookie recipe:
DIRECTIONS
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Guide – Choose chocolates sweetened with evaporated cane juice or barley malt. If the evaporated cane juice used is the unprocessed whole juice of the cane, it acts in the body like a whole food and doesn’t give a sugar rush.
In addition to the chewy chocolate chip cookie recipe, we want you to have another popular recipe for you and your family.
If you’re looking for a dessert or snack for your family, try this recipe, I am sure it will impress you!
INGREDIENTS:
* 1/2 cup butter
* 1/2 cup peanut butter
* 2 cups semisweet chocolate chips
* 1 cup brown sugar
* 1/2 cup white sugar
* 2 eggs
* 2 tablespoons light corn syrup
* 2 tablespoons water
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 teaspoons vanilla extract
PREPARATION:
Cream butter, peanut butter, brown sugar and sugar. Add eggs, corn syrup, water and vanilla, beat until blended well. Sift together flour, baking soda, and salt, and add to creamed mixture, mix well. Stir in chocolate chips.
Drop cookies on cookie sheet in heaping tablespoonfuls, 2 to 3 inches apart. Bake for 12-14 minutes.
Guide – When it comes to chewing chocolate, a person must be very careful. Each bite of chocolate must be chewed no less than 12 times out of respect for the cacao seed that sacrificed itself for your toothsome treat.
We hope you enjoy your chewy chocolate chip cookie recipe!
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Filed under Chocolate Chips, Chocolate Recipes by on Aug 11th, 2010. Comment. 
Guide – The Swiss eat the most chocolate. The average person eats 19lbs a year.
The inventor – or creator – of the chocolate chip cookie was Ruth Wakefield. In 1924, Ruth Wakefield after graduating from Framingham State Normal School’s Department of Household Arts, she lectured on food and worked as a dietitian. After marrying, she and her husband bought a tourist lodge (bed and breakfast) and called it the “Toll House Inn.”
Guide – In 1842 Cadbury’s in England created the worlds first chocolate bar.
Sound familiar?
Well the chocolate chip cookie actually came about by sheer accident. Ruth Wakefield was responsible for, and cooked the meals of, the guests at Toll House Inn. She had a special recipe called Butter Drop Do cookies. This recipe called for crumbled baker’s chocolate – a bitter chocolate if you’ve ever taken a bite.
One day while baking away, Ruth realized she did not have any baker’s chocolate on hand, but she did have a semi-sweet chocolate bar. So she cut that up into bits and pieces and added it to her recipe. Unlike baker’s chocolate which melts down completely, the semi-sweet pieces only partially melted. Leaving those lovely bits of chocolate we all love so much. And, of course, her cookies were a big hit with her guests.
Guide – Strawberrys dipped in chocolate can be a delectable treat. Let the excess chocolate drip off. Place the strawberry upside down with the point in the air.
But the story doesn’t end there…
The misused chocolate bar was actually a gift from Andrew Nestle – of yes, the Nestle Chocolate Company. As Ruth’s cookies grew and grew in popularity so did the sale of Nestle’s semi-sweet chocolate bars!
It wasn’t long before Andrew Nestle and Ruth Wakefield struck a deal which was Ruth’s printed recipe on the back of every package of Toll House Chocolate Chips. In return for getting the recipe, Ruth received a lifetime’s supply of Nestle’s chocolate.
Ruth did write her own cookbook called “Toll House Tried and True Recipes,” in 1940.
In 1977 Ruth passed away, and on New Year’s Eve, 1984, the Toll House Inn burned to the ground. However, to this day the agreement holds and Ruth’s recipe continues on the back of each Nestlé Toll House chocolate bar package. She continues to be so honored into the 21st century.
Guide – Tassimo from Braun is also one of the better-known appliances available. In addition to many kinds of coffee, this machine can make excellent Suchard Hot Chocolate drink.
Thirty years later, with health on everyone’s minds, here’s a great twist to the traditional chocolate chip recipe. Add sugarless candy chocolate bits to your cookies! Traditional chocolate chip cookie taste with less calories.
Who knows… the next cookie could be your greatest invention.
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Fred Goldman loves chocolate! And like Ruth he’s taken his love a step further by providing today’s generation with an exceptional healthy chocolate! Stop by and let your mouth water over his Gol-d-lite chocolate bar – make a new sugarless way. Your mouth will never know the difference, but your waistline will! Guide – My favorite thing in the world is a box of fine European chocolates. |
Filed under Chocolate Chips by on Apr 10th, 2010. Comment.
Guide – ‘Nine out of ten people like chocolate. The tenth person always tells a little white lie.
Do you ever find yourself paralyzed by the decision-making process? Do your friends and family members avoid taking you to ice cream shops with more flavors than there are colors in a box of crayons? You might be suffering from “decision paralysis” or the inability to make decisions.
Decision-making isn’t as easy as some people make it sound. But there are a few steps you can take to minimize the discomfort and anxiety you experience when making decisions. Let’s start with the basics.
1. Know your boundaries! Never make a decision that causes you to violate your personal values. This is easy to do, for instance, if you are in the market for a new television but you have determined you will not use consumer credit for the purchase. No problem! When you realize the high definition plasma unit the salesman is pushing is more than the cash you have set aside for the purchase, it’s easy to walk away. You have a boundary (the use of credit) and you will not cross the line.
Guide – When it comes to chewing chocolate, a person must be very careful. Each bite of chocolate must be chewed no less than 12 times out of respect for the cacao seed that sacrificed itself for your toothsome treat.
Decision-making is directly connected to advanced planning. The more you plan and establish the parameters within which the decision will be made, the better prepared you’ll be to make the decision. When you consider all of the possibilities, you’ll be more aware of the dangers of specific options.
The Worlds # 1 Chocolate Cake. Recipe For The Worlds # 1 Chocolate Cake.
But there are other situations that are more challenging. Let’s say that you are purchasing a home and you have several possibilities that are within the basic boundaries you established in advance. Then it’s time to move on to step number 2.
2. Differentiate needs from wants! There is a difference between needing transportation and wanting a high-priced sports car. Make decisions that satisfy the need without negatively affecting other areas of life. Stop and consider the ripple effects of the possible decisions and make the decision that least affects other areas of life.
Until you sort your needs from your wants, you will be perplexed by most decision-making opportunities. Every option will have pros, but you’ll never come to grips with the cons of those options. Many people don’t realize the cons until after the decision has been made.
Guide – Several medical studies show that eating chocolate in moderation can actually prolong your life by reducing risk of blood clots and fighting bad cholestorol.
I have a friend who needed transportation and went into the decision-making process haphazardly. As a result, he took the bait and leased a vehicle that he neither needed nor wanted! He acted impulsively, which leads us to the next step.
3. Resist impulsive decisions! The last thing most salespeople want is thinking customers. If they can force you into a quick decision, you’ll make their decision. When you set your boundaries, recognize your needs, you’ll make the right decision in time. Yet, people in our microwave society don’t want to wait.
You are faced with all kinds of decisions. Some decisions require quick thinking. But there is a difference between quick thinking and impulsiveness. The difference is control. Quick thinkers are in control of the process. They know the boundaries and needs and are able to process the options quickly. Impulsive thinkers place the control of the decision in the hands of others and become passive participants in other their own decisions.
Maybe you’ve been persuaded to change your long distance company or purchase insurance. After the fact, you feel victimized. Yet you made the decision. You were a passive participant in the decision-making process. You yielded your rights to someone who might not have your best interests in mind. You aren’t a victim; you are a participant in a doomed strategy for making decisions!
Guide – Choose chocolates sweetened with evaporated cane juice or barley malt. If the evaporated cane juice used is the unprocessed whole juice of the cane, it acts in the body like a whole food and doesn’t give a sugar rush.
4. Do what’s right! By choosing to live in community with other people, you accept that community’s rules. We all are governed by federal, state, and local laws. Additionally, we have rules for living in our sub-divisions, working for our employers, parking at the mall, and boating on the lake. We have a choice
Filed under Chocolate Chips, White Chocolate by on Dec 11th, 2009. Comment.