While chocolate cake may always be a crowd pleaser at dinner parties or other celebrations, it can also feel like a cop-out to a creative host or hostess. If you’re tired of presenting the same old chocolate cakes, puddings, or ice creams to your guests for dessert, try these suggestions for some unexpected chocolate dessert recipes. Don’t be afraid to be adventurous. Dessert is all about having fun!

Revamp Other Dessert Recipes with Chocolate

An easy way to make a fun, new dessert is to incorporate chocolate into other familiar dessert recipes. Try putting dark chocolate chips and walnuts into a berry cobbler, or spruce up after dinner coffee with some chocolate liqueur then top with whipped cream and chocolate shavings. If you’re going light, add some extra life to an angel food cake with some natural unsweetened cocoa powder and serve with fresh raspberries on top.

Leave the Chocolate to The Whim Guests

A really simple chocolate dessert recipe is chocolate fondue. Let your guests go to town dipping an assortment of fruits, cakes, cookies, and nuts into a nice fondue. Spread out a few different fondue pots and play with flavors. Try a spicy chocolate fondue by adding just a touch of chili powder, or some peanut butter for a heavenly treat. Don’t limit your dippings to fruit. Cut up an assortment of bite-sized bits of cakes, brownies, candies, marshmallows, even cheesecakes.

Spicing Up Some Favorites

If you do like the idea of a cake, but want to get away from traditional recipes, spice things up a little with a modern chocolate cake dessert recipe. Add some fruit or berries to the bottom of your bake pan and create a chocolate-upside-down cake with a nice coffee or caramel glaze. Create a layered chocolate cake, alternating layers of caramel sauce and homemade whipped peanut butter topping, served with vanilla ice cream.

Frozen Chocolate Dessert Recipes

Plan ahead and whip up a frozen chocolate dessert recipe. Try a banana split with frozen chocolate covered bananas. If you have an ice cream maker, try a nice chocolate and fruit sorbet. If you’re a fan of Smores, don’t worry about the fire, try a frozen version instead. Spread some melted chocolate and marshmallow cream between two graham crackers, wrap each smore in foil, and stick in the freezer. This is an easy chocolate dessert recipe that is sure to be a crowd pleaser.

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Guide - Several medical studies show that eating chocolate in moderation can actually prolong your life by reducing risk of blood clots and fighting bad cholestorol.

The number of people attending your event will dictate how much of a chocolate fountain your party may need. The building of a dessert centerpiece should consist of a really fantastic selections such as a chocolate fountain or fondue. The store to rent a chocolate fountain and/or buy chocolate fountains is normally a top of the line dessert shop or bakery. The selection of a chocolate fountain is always a nice attraction for the crowd at even the most sophisticated parties. The selection for dessert for a lot of extravagant parties sometimes includes a chocolate fountain, which is normally a big hit. The selection of chocolate will make or break the dessert fountain according to the taste of the chocolate streaming out of the fountain.

Guide - The largest chocolate bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of fudge was over 2,000 pounds and was made in Canada.

The place to get your chocolate fountain must have a lot of varieties of chocolate, ranging from white chocolate to milk and dark chocolate. Chocolate is pumped up the inside of the fountains and flows steadily over the tiers, creating a nice chocolate stream for everyone to enjoy. A chocolate fountain will hold white chocolate, dark chocolate, or a mixture of both; in order to find out how many pounds of chocolate a fountain can hold you should ask the seller. Chocolate is specially formulated for use in the chocolate fountain, meaning that it will have no problem streaming down the tiers of the fountain.

Guide - It is widely believed that chocolate consumption releases a chemical into your body very similar to what is produced when you are in love.

The number of people who like chocolate is a very close to most of the population who has tasted chocolate. The grocery store bakery may have chocolate fountains for sale or at least, may be able to tell you where to look for one. Several chocolate fountains were build to cater to over one hundred people, it is good to know the number of guests in attendance so you will not waste any of your extremely delicious chocolate. The building of the ultimate party must have all the top choices of foods to include such delights as a chocolate fountain and much more.

The Worlds # 1 Chocolate Cake. Recipe For The Worlds # 1 Chocolate Cake.

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Guide - The largest chocolate bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of fudge was over 2,000 pounds and was made in Canada.

What is a chocolate Fountain? A chocolate fountain is a device for serving chocolate fondue. It can come in many different sizes, mini, medium, large and extra large depending on the number of guests you wish to cater for. The fountain has multiple tiers over a heated basin at the bottom. The chocolate is melted in the basin and then pulled up through the augur and continuously flows over the tiers. When it flows over the tiers, guests are able to select a condiment they would like to dip into the fountain, using a skewer, they select a dip of their choice and coat their item in delicious, warm melted chocolate….heaven! Essentially, a chocolate fountain is composed of two parts. The base is the motor and a heater. The heater is designed to transpose heat through the base to keep the chocolate in liquid form. The motor drives the screw in the upper part of the fountain.

Guide - If you have a wrapped chocolate bar, remember, it must be unwrapped and allowed to breathe like a fine wine. Many people yield to the temptation of ripping open a candy bar and immediately taking a bite.

This is an Archimedes screw, weren’t they clever! This is thought to have originated around 600 BC, I bet they never thought of a chocolate fountain then. The screw lies in a tight cylinder in a vertical fashion with several holes at the bottom of the screw. The screw lifts the chocolate to the top of the cylinder from where it flows over several plates and down the fountain to be recycled again. This is the basic premise of a chocolate fountain, because the chocolate is thick, there is no need for a pump as the screw is a better means for lifting the chocolate up. Why have a chocolate fountain? Chocolate Fountains are a new and impressive form of entertainment, they create a fantastic focal point at any major event and provide your guest with a unique and interactive way of treating themselves to luxurious fondue chocolate. Chocolate fountains are a great solution for some weddings, they provide a wonderful desert or can be used for an evening buffet.

Guide - My favorite thing in the world is a box of fine European chocolates.

Some people chose to have a chocolate fountain rather than a wedding cake, this is because chocolate fountains are interactive and people can help themselves as much as they like when the would like it What should you consider when booking a chocolate fountain? We recommend you consider booking you chocolate fountain at least 12 months in advance, this is because they are extremely popular. To enable you to get a realistic quote you will need to provide the following details:1. Number of guests the chocolate fountain is to cater for. 2. Location of event. 3. Date of event - (if it’s a midweek event you may get a good discount). 4. Duration of event. Most people book their chocolate fountain for the evening and on average, chocolate fountain companies hire their fountain for a period of 3 hours. However, every wedding/event is different, if you require your fountain during the day or for a longer period of time etc, please discuss this with the chocolate fountain company you have chosen Home chocolate fountains are mini versions of the commercial ones used for weddings and events. Unfortunately there is a lot of rubbish out there and we get calls regularly from people saying that their mini fountain doesn’t work. Here are a couple of things that will help.

Guide - Make your own chocolates. It’s easy to make many chocolate delights yourself, with the exact ingredients you want.

Only use a quality chocolate that is made specifically for chocolate fountains. This tends to be more expensive but it is the key to success. Chocolate purchased from your local supermarket doesn’t work unless you put oil in it, a good quality fondue chocolate doesn’t require oil. The poorer the quality chocolate, the more oil you require. This is in fact a contradiction because standard chocolate bars typically contain around 20% vegetable fat anyway, but you will still have to add more oil because of the high level of impurities. If this doesn’t work, take the fountain back to the point of purchase and tell them that it is rubbish, maybe some of the high street chains will think again about selling consumers junk! How do you get the most out of your home fountain. Ensure that you have a variety of dips available, the best to use are strawberries, grapes and other fruits such as pineapple and melon but fruit works really well with chocolate. Ensure that you have skewers and enough for your guests, these are readily available at a variety of shops, especially hardware shops that sell barbecues. Also ensure that you have some large napkins as you wouldn’t want chocolate dripping all over your floor. Finally, presentation is key, make sure that your skewers are kept together and that you present your home fountain as clean and attractive on a surface that is easy to wipe to ensure that drips don’t spoil your display.

Guide - ‘Life is like a box of chocolates..

Finally, after your event has finished, don’t turn the fountain of and go to bed. Dispose of the chocolate whilst it is still in liquid form as this makes cleaning so much easier. Your fountain should also disassemble into separate parts, put everything except the motor assembly into a dishwasher or a sink full of hot and soapy water and then it should be easily to clean down. Before you pack your fountain away, make sure that it is completely clean and dry to prevent any contamination. If you have any more questions, please don’t hesitate to contact us at the Chocolate Fountain Directory or Chocolate Fountains of Devon for advice and information on suppliers.

Guide - The shelf life of a bar of chocolate is approximately one year.

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