How low can you go? EDMOND — I read an article last week about a woman who tried to feed her family of four on a hundred dollars a week. She failed. I think she’s a wimp. Most of us eat far too many calories, and have forgotten the difference between convenience food and staples.

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(ARA) – Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends. This year, instead of grilling up the same barbeque staples, experiment with tapas-style recipes that are light and sensible and embrace the flavors of the season.

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When it comes to frozen desserts, gelato is the sleek Italian import, ice cream the all-American classic. But when arguing the merits of each of these creamy cool tastes on a hot summer day, can we really go wrong with either? Here, we offer accounts from two Nashville experts about how the frozen desserts stack up.

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