Here is the full program of the 6-day Academia Barilla VIP gastronomy tour of Parma, Bologna and Emilia-Romagna organized and guided by Academia Barilla Culinary Center Alumni Frank DiMaria. Remember that tour dates are September 21-26, so you better call soon for your reservations. For more info and booking call Frank DiMaria at +1 847 965-0672 or +1 847 417-7587, or email him at frankdimaria@comcast.net. Day one – Sunday, September 21 Arrival in Milano Malpensa. Pick up with private bus a
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£3.95 Info / Buy Product Information Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even. A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste a hint of green fruits, apples, scents the mouth and combines effortlessly with a treacle-like richness. Well balanced and holding a full spectrum of flavours. Chocolate Trading Company Information
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£8.50 Info / Buy Product Information An economical, 1kg bag of 33.6% cocoa content, milk chocolate couverture chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making. Chocolate Trading Company Information Chocolate Trading Company is the largest independent online chocolate shop in the UK, specialising in the finest chocolates, from gourmet gift
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Filed under Luxury Chocolate by on Aug 25th, 2008. Comment.