Chewy Chocolate Chip Cookie Recipe

Guide – ‘It’s not that chocolates are a substitute for love. Love is a substitute for chocolate.

You now have access to an easy to prepare chewy chocolate chip cookie recipe. We hope you enjoy making it and feel confident that you will enjoy it.

Here are the ingredients to this chewy chocolate chip cookie recipe.

INGREDIENTS

* 2 cups all-purpose flour

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

Guide – The Swiss eat the most chocolate. The average person eats 19lbs a year.

* 3/4 cup unsalted butter, melted

* 1 cup packed brown sugar

* 1/2 cup white sugar

* 1 tablespoon vanilla extract

* 1 egg

* 1 egg yolk

* 2 cups semisweet chocolate chips

Here is how you will prepare this chewy chocolate chip cookie recipe:

DIRECTIONS

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Sift together the flour, baking soda and salt; set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Guide – Choose chocolates sweetened with evaporated cane juice or barley malt. If the evaporated cane juice used is the unprocessed whole juice of the cane, it acts in the body like a whole food and doesn’t give a sugar rush.

In addition to the chewy chocolate chip cookie recipe, we want you to have another popular recipe for you and your family.

If you’re looking for a dessert or snack for your family, try this recipe, I am sure it will impress you!

INGREDIENTS:

* 1/2 cup butter

* 1/2 cup peanut butter

* 2 cups semisweet chocolate chips

* 1 cup brown sugar

* 1/2 cup white sugar

* 2 eggs

* 2 tablespoons light corn syrup

* 2 tablespoons water

* 2 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 2 teaspoons vanilla extract

PREPARATION:

Cream butter, peanut butter, brown sugar and sugar. Add eggs, corn syrup, water and vanilla, beat until blended well. Sift together flour, baking soda, and salt, and add to creamed mixture, mix well. Stir in chocolate chips.

Drop cookies on cookie sheet in heaping tablespoonfuls, 2 to 3 inches apart. Bake for 12-14 minutes.

Guide – When it comes to chewing chocolate, a person must be very careful. Each bite of chocolate must be chewed no less than 12 times out of respect for the cacao seed that sacrificed itself for your toothsome treat.

We hope you enjoy your chewy chocolate chip cookie recipe!